Note to self: Come up with a shorter title for this post.
One of the many benefits of our C.S.A. is the fact that it forces us to experiment with different flavors. Last week, we were given a Kabocha squash among the many other veggies in our loot. Wondering what the heck that is? We were too. Having since consumed one, I can say it’s a lot like pumpkin.
Anyway, in the spirit of Fall, the mister has been in the mood for a pumpkin or squash ravioli to try. What more perfect moment than when you’re handed a pumpkin-like squash? The inspiration for the recipe came mostly from this recipe from Zen Can Cook. Here’s the Mister’s version: