Food Friday: Kabocha Ravioli w/ Pancetta, Sage, and Walnuts

Food Friday: Kabocha Ravioli w/ Pancetta, Sage, and Walnuts

Note to self: Come up with a shorter title for this post. One of the many benefits of our C.S.A. is the fact that it forces us to experiment with different flavors.  Last week, we were given a Kabocha squash among the many other veggies in our loot.  Wondering what the heck that is? We were too. Having since consumed one, I can say it’s a lot like pumpkin. Anyway, in the spirit of Fall, the mister … Read entire article »

Food Friday: Lavender Honey Ice Cream

Food Friday: Lavender Honey Ice Cream

One of the many great benefits of having a big wedding are all of the really great gifts your family and friends buy you.  Conveniently, my sister got married last year and until they have a house of their own to store all of their many cool things, I get them.  One such item I’ve temporarily borrowed was their ice cream maker.  I’ve always wanted one, but for some reason just never got … Read entire article »

Food Friday: What We Ate (Galway Edition)

Food Friday: What We Ate (Galway Edition)

Galway is a little fishing village located on the West Coast of Ireland and happens to be one of my favorite Irish cities.  For anyone looking to get away from the hustle and bustle of Dublin for a day, I highly recommend hopping a bus and heading out to the west coast.  We made a day trip out of it considering there’s not a ton to do there apart from pub-hopping and shopping. One of the things … Read entire article »

Food Friday: What We Ate (The Dublin Edition)

Food Friday: What We Ate (The Dublin Edition)

As many (if not all) of you know, the Mister and I just returned this past weekend from a 10 day vacation to Europe.  We traveled to Ireland, Scotland, and France. I’ve noticed a change in how I travel since my 20-yr old days of pub hopping and club searching.  I’ve reached a strange point in my life where I find myself doing a lot of… ooh yeah that hundreds-of-years-old famous statue is really cool and … Read entire article »

Food Friday: Margherita Pizza

Food Friday: Margherita Pizza

This is one of our favorites here at Casa Post Grad.  Sometimes you just have a craving for a classic. Ingredients 1 ball pizza dough (we use the recipe from Annie’s Eats) 1 can crush tomatoes 1 Tbsp tomato paste 1/2 Tbsp sugar 1 Tbsp olive oil Italian seasoning salt and pepper to taste 2 tomatoes thinly sliced fresh mozzarella (you can either get a pack of shredded or slice up a ball) basil   Directions Preheat oven to 500. I know.  It’s crazy hot, but that’s what you … Read entire article »